The Future of Food Advisory Committee Meeting
Copyright: THE NEW INSTITUTE
recording
recording
The Future of Food Advisory Committee Meeting
Watch now: How a diverse food system could unlock sustainability, better health, and social equity — insights from global experts
Global food systems are at a crossroads, where ecological collapse, malnutrition, inequality, and economic instability intersect—demanding bold and transformative action. In March 2025, THE NEW INSTITUTE brought together experts and thought leaders to discuss how policies could move beyond market-driven mechanisms, to promote equitable food access and sustainable agriculture and fishing.
Participants
Andrew Bovarnick, UNPD
Pascale Bonzom, UCN
Viktoria de Bourbon de Parme, EIT Food
Christine Campeau, CARE
Martin Frick, WFP Global Office Germany
John Garcia Ulloa, Biovision Foundation
Janosch Kamal, Philanthropy Consultant
Brent Loken,WWF
Clémence Moinier, IFAD
Edward Mukiibi, Slow Food
Oliver Oliveros, Agroecology Coalition
Ludovico Roccatello, Slow Food Knowledge Hub
Céline Termote, Alliance Bioversity - CIAT
Jose Luis Vivero World Food Programme
Jes Weigelt, TMG Research
Participating Fellows from THE NEW INSTITUTE's program The Future of Food: Power and Biodiversity
José Luis Chicoma, Program Chair
Sayed Azam-Ali
Jessica Duncan
Emma McDonell
Nicolas Rovegno
Chris Vogliano