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Yassin Butt

Photo by Yvonne Schmedemann
TEAM/

Yassin
Butt

Sous Chef

BIO

Yassin discovered his passion for cooking after realizing that he wanted to work creatively with his hands. He has worked for a number of Michelin-starred restaurants in Bad Zwischenahn, Munich, Wolfsburg, and Groningen; in Hamburg, he worked for Mutterland.

Yassin came to THE NEW INSTITUTE determined to implement the aspect of sustainability in a culinary way.

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